The Delightful World of Black Pork Tonkatsu at Sengoku Kasugajapan Restaurant

“Kurobuta Tonkatsu Sengoku Kasuganomichi” is a specialized tonkatsu (Japanese pork cutlet) restaurant located in Bunkyo Ward, Tokyo. Their signature menu item features tonkatsu made from Kagoshima Prefecture’s black pork, using only the tender red meat portion.

Here are some key features of Kurobuta Tonkatsu Sengoku Kasuganomichi:

30-Day Aged Tender and Juicy Steaks: The restaurant offers steaks that have been aged for 30 days, ensuring they are exceptionally tender and juicy.
Steak Hamburg with High-Quality Red Meat: You can also enjoy steak hamburg made from the finest quality red meat, finely chopped and prepared to perfection.
Seasonal Limited-Time Menus: They introduce new seasonal limited-time menus, providing variety and freshness to their offerings.

Kurobuta Tonkatsu Sengoku Kasuganomichi is operated by the renowned Western-style restaurant, Sengoku.

During our visit, my wife and I tried the following dishes:

Kurobuta Rosukatsu (Black Pork Loin Cutlet): This dish features a succulent black pork loin cutlet, a specialty of the restaurant.
Hirekatsu (Pork Tenderloin Cutlet): We also enjoyed the tender and flavorful pork tenderloin cutlet.

If you appreciate high-quality tonkatsu made from Kagoshima black pork, Kurobuta Tonkatsu Sengoku Kasuganomichi in Kasuganomichi, Bunkyo, is definitely worth a visit.