“BELTZ is a specialty shop known for its Basque cheesecakes. Basque cheesecake is a beloved dessert hailing from San Sebastian, a culinary haven in the Basque region.
BELTZ offers Basque cheesecakes in two sizes: Small (6cm) and Medium (12cm). The key ingredients include natural cheese, dairy products, sugar, eggs, and wheat.
The shelf life of BELTZ’s Basque cheesecakes is approximately 30 days when frozen and around 2 days when refrigerated after thawing. It’s recommended to store them in the freezer upon arrival.
You can find BELTZ’s Basque cheesecakes at department store pop-up shops. They were available at Lumine Tachikawa and Seibu Ikebukuro until October 10, 2023, and will be sold at Takashimaya Yokohama starting from October 11.
BELTZ’s Basque cheesecakes have garnered rave reviews for their rich and delicious taste. They are crafted to deliver the smoothness that Japanese palates appreciate, with a creamy flavor being their hallmark.
The recommended way to enjoy them is to take them out of the refrigerator and let them sit at room temperature for about 5 to 10 minutes, allowing you to savor their delightful soft and creamy texture. If you anticipate a longer travel time, it’s advisable to refrigerate them for 1 to 2 hours upon returning home.
You can check out reviews of BELTZ’s Basque cheesecakes on websites like Retty, TripAdvisor, and Tabelog.
One distinctive feature of BELTZ’s Basque cheesecakes is their signature burnt surface. Baking them for an extended period in the oven results in a caramel-like aroma and a hint of bitterness on the surface. The outer layer offers a rich cheese texture, while the center is velvety and creamy.
Here are some key characteristics of BELTZ’s Basque cheesecakes:
- Distinctive burnt surface
- Rich cheese texture on the outer layer
- Velvety and creamy center
- Intense cream cheese flavor
- Balanced sweetness with the depth of cheese and a subtle saltiness
- A sophisticated treat without overwhelming richness
For the best experience, it’s recommended to:
- Remove the cheesecake from the refrigerator and let it sit at room temperature for 5 to 10 minutes.
- If you anticipate a longer travel time, refrigerate it for 1 to 2 hours upon returning home.”
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