“L’alba is an Italian restaurant tucked away in the backstreets of Kagurazaka, a neighborhood nestled between Iidabashi Station and Kagurazaka Station. Located on the basement floor of a building, L’alba offers an elegant and sophisticated ambiance where you can savor authentic Italian cuisine made with carefully selected ingredients, including seafood from the Goto Islands in Nagasaki Prefecture and herbs sourced directly from local farmers. The restaurant prides itself on using seasonal, locally-sourced ingredients and crafting each dish with precision and care. To complement your meal, L’alba also offers Italian wine pairings.
The concept of L’alba is “Modern & Classic.” Building on the foundation of classic Italian cuisine, the restaurant incorporates elements from French and Japanese cuisine, among others, to reimagine nostalgic flavors in a contemporary way. L’alba is an Italian bistro that opened its doors in March 2022.
You can find reviews of L’alba on Tabelog, where it has received a cumulative rating of 3.37 based on 54 reviews. Some of the comments from reviewers include:
- Exquisite dishes featuring seafood from the chef’s hometown of the Goto Islands.
- Unanimous agreement among diners that they want to return after enjoying lunch at various Kagurazaka eateries.
- Outstanding value for money.
L’alba is conveniently located just a 3-minute walk from Iidabashi Station.
At L’alba, you have a variety of dining options, including lunch courses, prefixed lunches, double main course lunches, seasonal courses, and dinner courses. The lunch course comprises a full 7-course meal, featuring 2 appetizers, pasta, a main course, dessert, and tea sweets.
For appetizers, you can choose from a selection of 4, which includes salads, carpaccio, pate, and roast pork. Pasta options include tomato-based, cream sauce, and aglio e olio. Main course selections encompass Matsusaka pork, charcoal-grilled duck, Yagara sauté, and Japanese black wagyu beef.
The prefixed lunch offers choices for an appetizer, pasta, and a main course, providing a total of 5 courses.
The double main course lunch includes pasta, a choice of meat or fish for the double main, and dessert, totaling 8 courses.
The seasonal course features seasonal appetizers, the bounty of the Goto Islands, and a double main course with both meat and fish, making it an 8-course meal.
For dinner, indulge in a course that includes a welcome drink, paired with two glasses of wine, appetizers showcasing the bounty of the Goto Islands, and double main courses featuring both meat and fish, for a total of 8 courses.
After 8:00 PM, L’alba also offers an à la carte menu during their bar hours.”
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